• The classic tubular-shaped pasta from Italy can be perfectly paired with any sauce light or hearty
• The new recipe has been crafted with only Non-GMO egg-free and lactose-free ingredients

Schar Gluten-Free Penne Pasta is a premium quality pasta made from a blend of rice and corn flour. It is specially formulated to be gluten-free making it suitable for people with gluten intolerance or celiac disease. The penne shape of the pasta makes it perfect for holding sauces and toppings and it cooks to a delicious al dente texture. Whether you are following a gluten-free diet or simply looking for a tasty alternative to traditional pasta Schar Gluten-Free Penne Pasta is a great choice.

ingredients : Corn Flour, Rice Flour, Vegetable Palm Oil.